Mud Pie
Crumb Crust (per pan):
3 cups chocolate cookie crumbs
2/3 cup sugar
2/3 cup melted butter
Chocolate Sauce (each recipe should cover 2 pies):
2 small cans sweetened condensed milk
12 oz chocolate chips
2/3 cup water
½ tsp salt
1 tbsp vanilla
Method:
Make cookie crust. Mix all ingredients in a bowl and pat firmly into a pie pan; bake in a preheated 350 0F oven for 10-12 minutes. Make chocolate sauce. Cook first 4 ingredients for chocolate sauce together, stirring constantly over medium heat; remove from heat and add vanilla. Pack baked pie shells with ice cream. Freeze. Spoon thick layer of sauce over pies and put back in freezer. Next day, whip some cream, pipe on pies and sprinkle with smashed Skor bars or drizzle with warn caramel sauce.
skip to main |
skip to sidebar
But when from a long-distant past nothing subsists...taste and smell alone, more fragile but more enduring, more immaterial, more persistent, more faithful, remain poised a long time, like souls, remembering, waiting, hoping, amid the ruins of all the rest; and bear unflinchingly, in the tiny and almost impalpable drop of their essence, the vast structure of recollection. Marcel Proust
No comments:
Post a Comment