The second desert is Flan de Cajeta (Creme Caramel).
If there is anything we need which is not in the pantry - please let the blog manager know by Wednesday morning latest.
We are planning to make four 14 inch x 26 inch pans.
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1 comment:
Hi David
Here's the ingredient list for the Flan:
12-1/2 cups white sugar
37 eggs
12-1/2 (14 ounce) cans sweetened condensed milk
12-1/2 (12 fluid ounce) cans evaporated milk
3/4 cup and 1 teaspoon vanilla extract
We need to buy:
37 eggs
12-1/2 (14 ounce) cans sweetened condensed milk
12-1/2 (12 fluid ounce) cans evaporated milk
This will make 100 servings, so we should get 25 servings per pan. I'll make them and bake them off on Sunday. See you then!
Susan
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